THAI BANQUET MENU
(Minimum two people)
Price Per Person - £27.95
Pre-Starter - Thai prawn cracker with dips.
Thai Mixed Starter Platter For Two
Gaeng Keow Warn - Traditional Thai green curry cooked with chicken,
aubergines, sweet basil, Thai herbs and rich in coconut cream.
Beef Pad King - Stir-fried dish flavored with root ginger, spring onions, mixed vegetables and spices.
Mun Tod - Sweet potato fritters coated in sesame seeds.
Pad Thai Noodle
Egg Fried Rice
Coffee / Tea
INDIAN BANQUET MENU
(Minimum two people)
Price Per Person - £27.95
Pre-Starter - Popadoms with chutney tray.
Indian Mixed Kebabs For Two
Chicken Tikka Massallam - Chicken cooked in a mildly flavoured sauce with fresh herbs and spices.
Lamb Jhalfrezi - Lamb cooked with fresh green chillies and
coriander, garnished with a touch of ginger.
Onion Bhajee
Mushroom Pilau Rice
Peshwari Nan Bread
Coffee / Tea
VEGETARIAN BANQUET MENU
(Minimum two people)
Price Per Person - £24.95
Pre-Starter - Popadoms with chutney tray.
Mixed Vegetable Starter For Two
Gaeng Keow Warn Pak - Traditional Thai green curry cooked with aubergines, sweet basil, Thai herbs and rich in coconut cream.
Sag Panir - Cottage cheese cooked with spinach.
Bendi Bhajee (Okra)
Mun Tod - Sweet potato fritters coated in sesame seeds.
Basmati Rice
Peshwari Nan Bread
Coffee / Tea