Shamoli restaurant, Edinburgh - Special Offers
Early bird menu
spicy chicken wings served with honey sauce.
vegetarian spring rolls
marinated chicken in herbs and spices, grilled n skewer.
pasties stuffed with mixed vegetables.
Gaeng Keow Warn
traditional Thai green curry with chicken, aubergines, sweet basil, Thai herbs and rich in coconut cream.
Pad Priew Wan
Thai style sweet and sour beef dish.
Ped Gai Med Mamung
chicken stir-fried with mixed vegetables and cashew nuts.
Gung Pad King
king prawn stir fried with root ginger, spring onion, soya sauce, mixed vegetables, and spices. (£2 supplement)
Thai dishes are served with egg fried rice
Chicken Tikka Massallam
chicken kebabs cooked in a mild ﬂavored sauce with fresh herbs and spices.
barbequed lamb is cooked in a rich sauce which combines garlic, fresh ginger, onions, green pepper and fresh coriander, this is a superb dish, medium hot.
marinated chicken in herbs and spices, grilled on a skewer.
Sag King Prawn
king prawn cooked with fresh spinach and a touch of garlic and herbs. (£2 supplement)
Indian dishes served with pilau rice
ALL MAIN DISHES ARE AVAILABLE IN VEGETARIAN OPTION
We highly recommend our side dishes: Sweet potato fritters, Pad Pak kraprao, Spinach padking or Sag Aloo, Mushroom Bhajee, Channa masala at an additional £2.50
Also Available Nan, Garlic Nan, Peshwari Nan, Keema Nan, Cheese Nan, Chilli Nan, Tandoori Roti, Paratha additional £2.50
Tea or Coffee
2 COURSE £12.95 3 COURSE £14.95
Every evening from 5 PM until 7 PM (Last orders for early bird)