Main course

THAI MAIN

Gaeng Keow Warn
traditional Thai green curry with chicken, aubergines, sweet basil, Thai herbs and rich in coconut cream.

Pad Priew Wan
Thai style sweet and sour beef dish.

Ped Gai Med Mamung
chicken stir-fried with mixed vegetables and cashew nuts.

Gung Pad King
king prawn stir fried with root ginger, spring onion, soya sauce, mixed vegetables, and spices. (£2 supplement)

Thai dishes are served with egg fried rice

Indian Main 

Chicken Tikka Massallam
chicken kebabs cooked in a mild flavored sauce with fresh herbs and spices.

Lamb Karahi
barbequed lamb is cooked in a rich sauce which combines garlic, fresh ginger, onions, green pepper and fresh coriander, this is a superb dish, medium hot.

Chicken Dhansak
marinated chicken in herbs and spices, grilled on a skewer.

Sag King Prawn
king prawn cooked with fresh spinach and a touch of garlic and herbs. (£2 supplement)

Indian dishes served with pilau rice