Starters
1. Popia Jae - £4.95
Vegetarian spring rolls.
2. Mushroom Tempura - £4.95
Deep fried mushroom in a light batter, served with salad and sauce.
3. Tod Mun - £5.95
Thai style fish cakes made with fresh cod, served with salad and sauce.
4. Peek Gai - £5.95
Spicy chicken wings, cooked with honey sauce.
5. Shamoli Special - £7.50
Roast duck cooked with honey sauce.
6. Pla ka Pong Long Tang - £7.90
Crispy seabass salad topped with lime, ginger, tamarind and chilli dressing.
7. Mixed Starter - £7.95
Mixed seafoood in filo pastry, prawn wanton, hoisin duck, spring rolls, fish cake and seafood wrapped in rice flour.
Soups
8. Tom Yum - Hot
A typical hot and sour Thai soup made with galanga, lemon grass, mushrooms and imported herbs.
Vegetarian - £5.50, Chicken - £5.95, King Prawns - £6.95
9. Tom Kah - Medium
A famous Thai soup with lemon grass, lime, spices and coconut milk.
Vegetarian - £5.50, Chicken - £5.95, King Prawns - £6.95
Starters
10. Lentil Soup - £3.75
Home-made soup with lentils and pineapple.
11. Pakura - £3.95
Mixed vegetables in an Indian-style batter, served with salad and sauce.
12. Samosa - £3.95
Pastries stuffed with minced lamb or vegetables, served with salad and sauce.
13. Onion Bhajee - £4.50
Thinly sliced onions combined with gram flour and a mix of fresh herbs and spice. Deep fried, served with salad and sauce.
14. Chicken Kebab - £4.95
Specially prepared chicken marinated in medium spices, grilled on skewers, served with salad and sauce.
15. Lamb Kebab - £5.95
Specially prepared lamb marinated in medium spices, grilled on skewers, served with salad and sauce.
16. Chicken Pakura - £5.95
Chicken breast fillets fried in a spicy batter, served with salad and sauce.
17. Tandoori Chicken - £5.95
Quarter spring chicken marinated in yoghurt with delicate herbs and spices, served with salad and sauce.
18. Sheek Kebab - £5.95
Tender minced lamb seasoned with onions, fresh mint, and herbs, grilled on skewers, served with salad and sauce.
19. King Prawn Butterfly - £5.95
King prawn rolled in freshly spicy flour and quickly fried, served with salad and sauce.
20. Mixed Kebab - £7.95
A mixture of lamb tikka kebab, chicken tikka kebab and sheek kebab, served with salad and sauce.
Combination Mixed Starter
21. Thai & Indian Mixed Platter (minimum 2 persons) - £8.95
Our chefs have prepared a tasty and scrumptious starter for those who want both the flavours of India and Thailand, served with salad and sauce.
Curry speciality
22. Gaeng Keow Warn - Hot - Spicy - £11.95
Traditional Thai chicken green curry with aubergines, sweet basil, Thai herbs and rich in coconut milk.
(Available in beef - £1 supplement)
Roast Duck - £13.95
23. Gaeng Massaman - Mild - £11.95
Chicken cooked slowly in a mildly spiced curry with potatoes, peanuts and coconut milk.
24. Gaeng Ped - Fairly Hot - £11.95
A traditional Thai Chicken red curry with red chili paste, bamboo shoots and aubergine.
(Available in beef - £1 supplement)
25. Panang - Medium - £11.95
A medium hot curry with chicken, red chili paste, lime leaves, and coconut milk.
(Available in beef - £1 supplement)
26. Gaeng Ped Pedyang - Mild - £13.95
Roast duck, sliced and cooked in mild curry, grapes, pineapple, cherry tomatoes and sweet basil.
Wok specialty
27. Gratium Prig Thai - Medium - £11.95
Chicken Stir-fried dish with garlic and freshly ground black pepper.
(Available in Beef - £1 supplement)
28. Pad Priew Wan - Sweet & Sour - £11.95
Thai style sweet and sour dish chicken.
(Available in Beef - £1 supplement)
29. Pad Kraprao - Spicy - £11.95
Chicken Stir-fried dish with Thai basil and fresh chilli.
(Available in Beef - £1 supplement)
30. Pad King - Medium - £12.95
Chicken stir-fried dish flavoured with root ginger, spring onions, mixed vegetables and spices.
(Available in Beef - £1 supplement)
Roast Duck - £13.95
31. Pad Gai Med Mummung - Medium - £12.95
Chicken stir-fried with mixed vegetables and cashew nuts.
32. Shamoli Special - Medium - £14.95
Roast duck stir-fried in a spicy and sweet sauce flavored with honey and mustard.
Thai Vegetarian
33. Panang Tao Hu - Medium - £9.50
Beancurd in a panang style curry with coconut milk and lime leaves.
34. Gaeng Keow Warn Pak - Hot - £9.50
Traditional Thai green curry with aubergines and mixed vegetables with coconut milk.
35. Gaeng Ped Pak - Fairly Hot - £9.50
Traditional Thai red curry with aubergines, bamboo shoots and mixed vegetables.
36. Priew Wan Pak - Sweet & Sour - £9.50
Thai style sweet and sour dish with mixed vegetables.
37. Pad Had Med Mammung - Medium - £9.95
Mushrooms, mixed vegetables and cashew nuts all stir-fried with peppers and spring onions.
38. Pad King Tow Hu - Medium - £9.95
Bean curd stir-fried with fresh ginger and mixed vegetables.
Pad Thai
39.
Stir-fried noodles with mixed vegetables, spices, and bean sprouts topped with
ground peanuts, chilli and lime - Fairly hot dish.
Vegetarian - £12.95, Chicken - £14.95, Beef - £15.95, King Prawn - £16.95
Why not try one of our delicious side dishes as the perfect complement to your main course?
Traditionally, a side dish is to take with the main meal to add an extra piquancy.
Seafood
All the fish dishes can be prepared in the different sauce if required.
40. Gaeng Keow Warn - Fairly Hot - £13.95
King prawns cooked in traditional Thai green curry with aubergines, sweet basil, Thai herbs and rich in coconut milk.
(Available in Sea bass - £2 supplement)
41. Gung Pad Priew Wan - Sweet & Sour - £13.95
Thai style sweet and sour dish with king prawns.
(Available in Sea bass - £2 supplement)
42. Gung Pad Kraprao - Spicy - £13.95
Stir-fried king prawn with Thai basil and fresh chili.
(Available in Sea bass - £2 supplement)
43. Gung Pad King - Medium - £13.95
King prawn stir-fired with root ginger, spring onion, soya sauce, mixed vegetables and spices.
44. Pad Med Mammung - Medium - £13.95
King prawn stir-fried with mixed vegetables and cashew nuts.
45. Gung Panang - Medium - £13.95
King prawn cooked in red chilli paste, lime leaves and coconut milk.
46. Pla Lard Prig - Medium - £14.95
Salmon pan-fried in a spicy chilli pasted sauce, with fresh green chillies and lime leaves.
All above fish dishes can be prepared in different sauce if required.
Side Dishes - The below dishes are only served with main meals.
47. Beancurd Panang - Medium - £5.99
Bean curd in a panang style curry with coconut milk and lime leaves.
48. Mun Tod - Medium - £5.99
Sweet potato fritters coated in sesame seeds
49. Veg Pad King - Medium - £5.99
Stir-fried mixed vegetables with ginger and spring onions.
50. Pad Pak Karprao - Spicy - £5.99
Stir-fried vegetables with Thai basil and fresh chili.
51. Spinach Padking - Medium - £5.99
Stir-fried spinach with ginger, spring onions and soya sauce.
Rice & Noodles
52. Steamed Rice - £2.95
53. Egg fried rice (steamed rice with peas, egg and spring onion) - £3.95
54. Coconut milk rice - £3.95
55. Egg fried rice with chicken, tomatoes and spring onions - £5.95
56. Fried egg noodles with bean sprouts - £4.95
57. Chicken Noodles (Main Course Portion) - Medium Hot - Spicy - £12.95
Stir-fried chicken with egg noddles, pepper, carrots, onions, bean-sprout and soya sauce.
Indian Main Dishes
Curry Speciality
58. Chicken Tikka Massallam - £11.95
Chicken cooked in a mild flavoured sauce with fresh herbs and spices.
(Available in Lamb Tikka - £1 supplement)
59. Garlic Chilli Chicken - £11.95
Barbequed chicken cooked in green chili, capsicum, garlic and garnished with fresh coriander.Hot to taste.
60. Jaipuri Chicken - £11.95
Chicken cooked with mushrooms, onions, green peppers and green chilies in a tangy sauce. Hot to taste.
61. Kathmandu Chicken Tikka - £11.95
Boneless pieces of barbequed chicken prepared with lentils, spring onions, fresh ginger, and garlic, garnished with coriander and a squeeze of lemon.
62. Achari Murgh - £12.95
Chicken cooked with mixed pickle spices and herbs. (Medium strength - can be hotter if desired).
63. Chicken Karahi - £11.95
Chicken cooked in a rich sauce which combines garlic, fresh ginger, onions, green chilies, green pepper and fresh coriander. This is a superb dish.
(Available in Lamb - £1 supplement)
64. Madrasi Sag Gust - £12.95
Lamb cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Fairly hot.
65. Kerela Chilli Chicken - £11.95
A pathia style treat for the slightly hotter palate, using fresh chilies and ground kali Mirch.
66. Balti Chicken - £12.95
Barbecued breast of chicken stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty.
(Available in Lamb - £1 supplement)
67. Butter Chicken- £11.95
Roasted succulent chicken breast served in a creamy tomato sauce with butter. Can be prepared medium or mild.
(Available in Lamb - £1 supplement)
Old favorites
68. Kurma - Very Mild - £10.95
A very mild chicken dish cooked with cream, coconut and ground almonds.
(Available in Lamb - £1 supplement)
King Prawn - £13.95
69. Dhansak - Fairly Hot and Sour - £10.95
A beautiful Chicken dish with a combination of spices with fresh coriander, pineapple, lentils, and garlic, producing a sweet, sour and hot taste.
(Available in Lamb - £1 supplement)
King Prawn - £13.95
70. Jalfrezi - Medium Hot - £10.95
Chicken cooked with fresh green chilies and coriander, garnished with a touch of ginger.
(Available in Lamb - £1 supplement)
King Prawn - £13.95
71. Bhuna - Medium - £10.95
Medium strength, traditional chicken dish garnished with onions, herbs, tomatoes and selected spices.
(Available in Lamb - £1 supplement)
King Prawn - £13.95
72. Dupiaza - Medium - £10.95
Chicken prepared with onions and selected spices to produce medium hot flavour.
(Available in Lamb - £1 supplement)
King Prawn - £13.95
73. Pathia - Medium Sweet and Sour - £10.95
A sour and hot tasting dish prepared with garlic, onion, fresh coriander, tomato and red chili. A sweet, sour and hot taste dish.
(Available in Lamb - £1 supplement)
King Prawn - £13.95
74. Madras - Fairly Hot - £10.95
Chicken curry combined with a fair amount of chilli and lemon juice which produces a well balanced fairly hot dish.
(Available in Lamb - £1 supplement)
King Prawn - £13.95
75. Vindaloo - Very Hot - £10.95
Chicken curry, combined with a large amount of chilli and lemon juice.
(Available in Lamb - £1 supplement)
King Prawn - £13.95
Main Course Tandoori Speciality
76. Chicken Tikka Kebab - £10.95
Boneless chicken barbequed in the tandoori on skewers. Served on a sizzling platter with salad and sauce.
77. Lamb Tikka Kebab - £11.95
Lamb barbequed in the tandoori on skewers. Served on a sizzling platter with salad and sauce.
78. Kebab Chef Special - £11.95
Pieces of chicken and lamb with onions and garlic, carefully spiced with ginger and coriander, served on a sizzling platter with salad and sauce
79. Tandoori Murgh - £12.95
Half spring chicken marinnated in yogurt with delicate herbs and spices. Tandoori barbecued.Consists of tandoori chicken. Served on a sizzling platter with salad and sauce.
80. Tandoori Mixed - £15.95
Consists of tandoori chicken, lamb tikka, chicken tikka and sheek kebab. Served on a sizzling platter with salad and sauce.
Biryanis (Self Contained Dishes)
Festive dishes prepared with pilau rice together with your choice of vegetables, chicken, lamb or king prawn. Cooked in ghee (clarified butter) with herbs and spices, served with a mixed vegetable curry sauce.
81. Vegetable biryani (made with mixed vegetables) - £12.95
82. Chicken Biryani (lamb £1 supplement) - £13.95
83. Chicken Tikka Biryani (lamb tikka £1 supplement) - £14.95
84. King Prawn Biryani - £15.95
85. Shamoli Special Biryani (consists of chicken, lamb and prawn)- £16.95
Vegetarian Menu
All above dishes can be prepared in different sauce if required.
86. Sag Aloo (Medium) - £9.50
A combination of spinach and potato cooked in authentic style.
87. Sabzi Jhalfrezi (Medium) - £9.50
Fresh mixed vegetables cooked with green chili, onions, and fresh coriander.
88. Sabzi Bhuna (Medium) - £9.50
A combination of mixed vegetables cooked with herbs and spices.
89. Panir (Medium or mild) - £9.95
Cottage cheese cooked, available with spinach, motor or kharahi
90. Aloo Gobi (Medium) - £9.50
A fine combination of potato and cauliflower.
91. Bendi Bhuna (Medium) - £9.50
Okra garnished with onions, green herbs, tomatoes and selected spices.
92. Aloo Motor (Medium) - £9.50
Green peas cooked with potatoes, herbs and spices.
93. Aloo Chana (Medium) - £9.50
Chickpeas cooked with potatoes, herbs and spices.
94. Sabzi Kurma (Very Mild) - £9.50
A combination of mixed vegetables, cooked with fresh cream.
95. Sabzi Dhansak (Fairly Hot and Sour) - £9.50
A combination of mixed vegetables, cooked with lentils.
96. Balti Sabzi (Fairly Hot) - £9.50
Fresh mixed vegetables stewed in fresh coriander, tomato, capsicum and fresh green chilies.
97. Shamoli Special Dal (Medium) - £9.50
Lentil cooked with garlic and spice.
All above dishes can be prepared in different sauce if required.
Seafood
98. Baguni King Prawn - £14.95
King prawns cooked with aubergine, tomatoes and selected herbs and spices.
99. Sag King Prawn - £14.95
King prawns cooked with fresh spinach and a touch of garlic and herbs.
100. Kerela Chilli Salmon - £15.95
Salmon spiced with fresh chilies and ground kali mirch, with a hint of coconut. A pathia style treat for the slightly hotter palate.
101. Seabass Massallam - £15.95
Seabass pan-fried in a creamy massallam sauce.
Also more seafood options are available in the Old Favourites section of the menu.
Vegetables (Side Dishes Only)
102. Brinjal Bhajee (Aubergine) - £4.95
103. Bendi Bhajee (Okra) - £4.95
104. Bombay Aloo (Potato)- £4.95
105. Mushroom Bhajee - £4.95
106. Sag Bhajee (Spinach) - £4.95
107. Cauliflower Bhajee - £4.95
108. Dal Tarka (Lentil) - £4.95
109. Curry Sauce - £4.50
Any flavour
110. Green Salad (Mixed salad)- £4.50
The above dishes are only served with main meals.
Chawal (Rice Dishes)
111. Basmati Rice - £2.95
112. Lemon Rice (Basmati rice with lemon) - £3.95
113. Pilau Rice (Flavoured rice) - £3.25
114. Zeera Pilau Rice (Cumin seeds)- £3.95
115. Mushroom Pilau Rice - £4.50
116. Vegetable Pilau Rice - £4.50
117. Special Fried Rice (Basmati rice with fried eggs and peas) - £4.50
Roti (bread)
118. Nan - £2.95
Leavened bread baked in our clay oven.
119. Garlic Nan - £3.50
Leavened bread baked in our clay oven with garlic.
120. Peshwari Nan - £3.50
Leavened bread interleaved with almond, raisin and coconut.
121. Keema Nan - £3.50
Leavened bread stuffed with minced lamb.
122. Cheese Nan - £3.50
Leavened bread stuffed with cheese.
123. Tandoori Roti - £2.75
Unleavened wholewheat bread made in the clay oven.
124. Chapati - £1.80
Thin, unleavened wholewheat bread.
172. Paratha (Fried wholewheat bread) - £3.00
126 .Popadoms (Plain or
Spicy) - £0.95
127. Chutneys Pickle Tray - £2.50
128. French Fries (Chips) - £2.50
129. Dahi Raitha (Plain or Mixed) - £2.00
Natural yoghurt
130. Mixed Pickle - £1.25