Starters
1. Thai Prawn Crackers with Dips - £2.95
2. Peek Gai - £4.95
Spicy chicken wings served with honey sauce
3. Popia Poo - £4.95
Mixture of crabmeat and vegetables wrapped in rice our skin, deep fried served with lettuce wraps and sweet chili sauce
4. Tod Mun - £5.95
Thai style fish cakes made with fresh cod, served with sweet chili dipped sauce
5. Kanom Buyong Youn - £5.95
Crispy Thai pancake filled with prawn and coconut (vegetable option available)
6. Goong Hom Pa - £5.95
King prawn wrapped in a rice pastry and deep fried, served with two different dips
7. Shamoli Special - £6.95
Roast duck served with honey sauce
8. Pla Ka Pong Long Tang - £6.95
Crispy sea bass salad topped with mango, lime, ginger, tamarind and chili dressing
Soups
10. Tom Yum - Spicy
A typical hot and sour Thai soup made with galanga, lemon grass, mushrooms and imported herbs
Chicken - £5.50, King Prawns - £6.50
11. Tom Kah - Mild
Similar to tom yum, but with coconut cream to mellow the flavor.
Chicken - £5.50, King Prawn - £6.50
Main Dishes
12 Satay
Marinated chicken skewered on bamboo sticks, cooked over charcoal and served with two different dips
Chicken - £11.95, King Prawn - £14.95
Curry specialty
13. Gaeng Keow Warn - Spicy
Traditional Thai green curry with aubergines, sweet basil, Thai herbs and rich in coconut cream. Recommend side dish: sweet potato
Chicken or Beef - £9.95, Roast Duck - £12.95
14. Gaeng Massaman - Mild - £9.95
Chicken cooked slowly in a mildly spiced curry with potatoes, peanuts and coconut cream. Recommend side dish: som tum
15. Gaeng Ped (Chicken or Beef) - Spicy - £9.95
A traditional Thai red curry with red chili pasted, bamboo shoots and aubergine. Recommend side dish: vegetable pad king
16. Panang (Chicken or Beef) - Medium - £9.95
A medium hot curry with red chili paste, lime leaves, and coconut cream. Recommend side dish: sweet potato
17. Gaeng Ped Pedyang - Mild - £12.95
Roast duck, sliced and cooked in mild curry, grapes, pineapple, cherry tomatoes and sweet basil. Recommend side dish: vegetable pad king
Wok specialty
18. Gratium Prig Thai - Medium
Stir-fried dish with garlic and freshly ground black pepper. Recommend side dish: bean curd panang
Chicken or Beef - £9.95
19. Pad Priew Wan - Mild
Thai style sweet and sour dish. Recommend side dish: sweet potato
Chicken or Beef - £9.95
20. Pad Kraprao - Spicy
Stir-fried dish with Thai basil and fresh chilli. Recommend side dish: bean curd panang
Chicken or Beef - £9.95
21. Pad Nammanhoi - Medium
Stir-fry with mixed vegetables and garlic in oyster sauce. Recommend side dish: bean curd panang
Chicken or Beef - £9.95
22. Pad Nuer Prik Thai Oon - Medium - £9.95
Beef stir-fried with chilli and imported fresh green peppers and spring onions. Recommend side dish: spinach pad king
23. Pad King - Medium
Stir-fried dish flavoured with root ginger, spring onions, mixed vegetables and spices. Recommend side dish: sweet potato
Chicken or Beef - £10.95, Roast Duck - £12.95
24. Pad Gai Med Mummung - Medium - £10.95
Chicken stir-fried with mixed vegetables and cashew nuts. Recommend side dish: bean curd panang
25. Shamoli Special - Fairly - £13.95
Roast duck stir-fried in a spicy and sweet sauce flavored with honey and mustard. Recommended side dish: vegetable pad king
26. Pad Thai - Medium/Hot
Stir-fried noodles with mixed vegetables, spices, and bean sprouts topped with ground peanuts, chilli and lime
Chicken or Beef - £14.95, King Prawn - £15.95
Seafood
All the fish dishes can be prepared in the different sauce if required.
27. Gaeng Keow Warn - Spicy - £12.95
King prawn cooked in traditional Thai green curry with aubergines, sweet basil, Thai herbs and rich in coconut cream. Recommended side dish: vegetable pad king
28. Gung Gaeng Ped - Spicy - £12.95
King prawn prepared in a traditional Thai red curry with red chilli paste, bamboo shoots and aubergine. Recommend side dish: sweet potato
29. Gung Pad Priew Wan - Mild - £12.95
Thai style sweet and sour dish with king prawns. Recommended side dish: vegetable pad king
30. Gung Pad Kraprao - Spicy - £12.95
Stir-fried king prawn with Thai basil and fresh chili. Recommend side dish: beancurd panang
31. Gung Pad King - Medium - £13.95
King prawn stir fired with root ginger, spring onion, soya sauce, mixed vegetables and spices. Recommend side dish: sweet potato
32. Pad Med Mammung - Medium - £12.95
King prawn stir-fried with mixed vegetables and cashew nuts. Recommend side dish: sweet potato
33. Gung Panang - Medium - £12.95
King prawn cooked in red chilli pasted, lime leaves and coconut cream. Recommend side dish: spinach pad king
34. Gung Gratium Prig Thai - Medium - £13.95
King prawn stir-fried dish with garlic and freshly ground black pepper. Recommend side dish: som tum
35. Pla Pad King - Medium - £13.95
Seabass, crispy pan fried, with ginger, spring onions and oyster sauce. Recommend side dish: som tum
36. Pla Kraprao - Spicy - £13.95
Seabass cooked with Thai basil and green chillies. recommend side dish: sweet potato
37. Pla Gaeng Keow Warn - Spicy - £13.95
Seabass cooked in traditional Thai green curry style with aubergine, sweet basil, Thai herbs and coconut cream.
recommended side dish: vegetable pad king
38. Pla Lard Prig - Medium - £12.95
Salmon pan fried in a spicy chilli pasted sauce, with fresh green chillies and lime leaves. Recommend side dish: sweet potato
39. Pla Priew Wan - Medium - £13.95
A whole crispy fried rainbow trout marinated in Thai sweet and sour sauce. recommend side dish: spinach pad king
40. Pla Tod Yum - Medium - £14.95
Red snapper, crispy fried, with ginger, asparagus and chilli. Recommend side dish: sweet potato
41. Pla Panang - Medium - £14.95
Red snapper cooked in red chilli paste lime leaves and coconut cream. Recommend side dish: vegetable pad kraprao
42. Pla Tod Kha-Min - Medium - £15.95
Crispy fried monkfish topped with a turmeric, garlic, chilli and tamarind sauce
Thai Vegetarian
Starters
Per person
43. Rice Cracker with Dips - £2.95
44. Mushroom Tempura - Medium - £3.95
Deep fried mushroom in a light batter, served with two different dips
45. Satey Hed - Mild - £3.95
Marinated mushroom satay
46. Popia Jae - Medium - £3.95
Vegetarian spring rolls
47. Tao Hu Tod - Mild - £3.95
Deep fried bean curd served with peanut sauce
48. Tom Yum Pak - Spicy - £4.95
Hot and sour vegetable soup
49. Tom Kah Pak - Mild - £4.95
Hot and sour soup, but with coconut milk
Main Dishes
50. Panang Tao Hu - Mild - £8.95
Beancurd in a panang style curry with coconut cream and lime leaves. Recommend side dish: sweet potato
51. Gaeng Keow Warn Pak - Spicy - £8.95
Traditional Thai green curry with aubergines and mixed vegetables. Recommended side dish: bean curd pad king
52. Gaeng Ped Pak - Spicy - £8.95
Traditional Thai curry with aubergines and mixed vegetables.Recommended side dish: spinach pad king
53. Priew Wan Pak - Mild - £8.95
Thai style sweet and sour dish with vegetables. Recommend side dish: sweet potato
54. Pad Had Med Mammung - Medium - £8.95
Mushrooms, mixed vegetables and cashew nuts all stir-fried with peppers and spring onions. Recommended side dish: bean curd panang
55. Shamoli Pad Tow Hu - Medium - £11.95
Noodles fried with bean curd, egg, bean sprouts and topped with ground peanuts, chilli, and lime
Side Dishes
56. Beancurd Panang - Medium - £4.95
Beancurd in a panang style curry with coconut cream and lime leaves
57. Pad Pak Nammanhoi - Medium - £4.95
Stir-fried vegetables in oyster sauce
58. Mun Tod - Medium - £4.95
Sweet potato fritters coated in sesame seeds
59. Som Tum - Medium - £4.95
A famous spicy hot and sour salad from northern Thailand
60. Veg Pad King - Medium - £4.95
Stir-fried mixed vegetables with ginger and spring onions
61. Pad Pak - Spicy - £4.95
Stir-fried vegetables with Thai basil and fresh chili
62. Spinach Padking - Medium - £4.95
Stir-fried spinach with ginger spring onions and soya sauce
Rice & Noodles
63. Basmati Rice - £2.50
64. Egg fried rice - £2.95
65. Coconut milk rice - £2.95
66. Egg fried rice with chicken, tomatoes and spring onions - £4.95
67. Fried egg noodles with bean sprouts - £3.95
68. Pad Thai Noodles - Spicy - £6.95
noodles with fried prawns and bean sprouts topped with ground peanuts, chilli and lime
Indian
Starters
69. Soup of the Day - £3.50
Home-made soup with lentils and pineapple
70. Pakura - £3.50
Mixed vegetables in an Indian-style batter, served with yogurt sauce and green salad
71. Samosa (Minced Lamb or Vegetables) - £3.95
Pastries stuffed with minced lamb or vegetables served with green salad and two different dips
72. Onion Bhajee - £3.95
Finely sliced onions combined with gram flour and a wonderful mix of fresh herbs and spices are then deep-fried. Served with salad and sauce
73. Prawn Cocktail - £3.95
74. Chicken Kebab or Lamb Kebab - £3.95
Specially prepared meat marinated in medium spices, grilled on skewers, served with green salad and mint sauce
75. Chicken Pakura - £4.95
Made with chicken mince served with salad and two different dips
76. Chicken Puri or Chana Puri - £4.95
Chicken or chickpeas topped with a combination of mild spices and wrapped in a puffed fried bread
77. Tandoori Chicken - £4.95
Quarter spring chicken marinated in yoghurt with delicate herbs and spices served with salad and sauce
78. Sheek Kebab - £4.45
Tender minced lamb seasoned with onions, fresh mint, and herbs, grilled on skewers, served with green salad and yogurt mint and mossallam sauce
79. King Prawn Butterfly - £6.95
King prawn rolled in freshly spicy our and quickly fried, served with green salad, mossallam and yoghurt mint sauce
80. Mixed Kebab - £6.95
A mixture of lamb kebab, chicken kebab, and sheek kebab, served with green salad and yoghurt mint sauce
Main Course Tandoori Speciality
81. Murgh Tikka Kebab - £9.95
Boneless chicken barbequed in the tandoori on skewers. Served on a sizzling platter with salad and sauce. Recommend side dish: cauliflower bhajee
82. Lamb Tikka Kebab - £9.95
Lamb barbequed in the tandoori on skewers. Served on a sizzling platter with salad and sauce. Recommend side dish: Aloo bhajee
83. Tandoori Murgh - £9.95
Half spring chicken marinated in yoghurt with delicate herbs and spices. Tandoori barbeque. Served on a sizzling platter with salad and sauce. Recommended side dish: Aloo Gobi
84. Kebab Chef Special - £9.95
Pieces of chicken and lamb with onions and garlic, carefully spiced with ginger and coriander, served on a sizzling platter with salad and sauce
85. Tandoori Mixed - £13.95
Consists of tandoori chicken, lamb kebab, chicken kebab and sheek kebab. Served on a sizzling platter with salad and sauce. Recommend side dish: Aloo and pea bhajee
86. King Prawn Tandoori - £14.95
The freshest and tender king prawns soaked in delicate spices before being skewered and cooked in tandoori for just the right amount of time to produce the sensationally tasty dish. Served on a sizzling platter with salad and sauce. Recommended side dish: mixed vegetable bhajee
Chefs Special
87. Chicken or Lamb Tikka Massallam - £9.95
Chicken or lamb kebabs cooked in a mild flavored sauce with fresh herbs and spices. Recommend side dish: mushroom bhajee
88. Garlic Chilli Chicken - £9.95
Barbequed chicken cooked in green chili, capsicum, garlic and garnished with fresh coriander.Hot to taste. Recommend side dish: brinjal bhajee
89. Jaipuri Chicken or Lamb - £9.95
Chicken or lamb cooked with mushrooms, onions, green peppers and green chilies in a tangy sauce. Hot to taste. Recommend side dish: brinjal bhajee
90. Kathmandu Chicken Tikka - £9.95
Boneless pieces of barbequed chicken prepared with lentils, spring onions, fresh ginger, and garlic, garnished with coriander and a squeeze of lemon. Recommend side dish: mushroom bhajee
91. Achari Murgh - £9.95
Chicken cooked with mixed pickle spices and herbs. (Medium strength - can be hotter if desired). Recommend side dish: chana massallam
92. Chicken or Lamb Karahi - £9.95
Barbequed chicken or lamb are cooked in a rich sauce which combines garlic, fresh ginger, onions, green chilies, green pepper and fresh coriander. This is a superb dish. Recommended side dish: aloobangan bhajee
93. Zeera Gust - £9.95
Lamb cooked with herbs,zeera (cumin seeds), fragrant spices and coriander. Medium hot to taste. Recommended side dish: mushroom bhajee
94. Madrasi Sag Gust - £9.95
Lamb cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Fairly hot. Recommended side dish: bhindi bhajee
95. Chicken or Lamb Pasanda - £9.95
Chicken or lamb marinated in special ingredients and cooked in a subtle mild creamy almond sauce. Recommend side dish: brinjal bhajee
96. Shat Kora Gosht - £9.95
Tender pieces of lamb in acalamansi juice, with rinds, lemon leaves, and Bengali chilies. Recommended side dish: chana massallam
97. Kerela Chilli Chicken - £9.95
A pathia style treats the slightly hotter palate, using fresh chilies and ground kali Mirch, with a hint of coconut. Recommend side dish: aloo pea bhajee
98. Kashmiri Chicken - £9.95
Chicken cooked in a creamy sauce with mango, plum, banana, and lychees. Recommend side dish: aloo and pea bhajee
99. Ginger Murgh - £9.95
Cooked with fresh green pepper, onion and fresh herbs and spice. This dish is similar to bhuna dish and served with lots of fresh ginger fried on top. Sprinkled with fresh corriander and spring onion, this is a medium dish. Recommend side dish: aloo bangun bhajee
100. Balti Chicken or Lamb - £10.95
Barbequed breast of chicken or lamb stewed with fresh coriander, tomato, capsicum and fresh green chilies. Hot but very tasty. Recommend side dish: mixed vegetable bhajee
Seafood
101. King Prawn Jhalfrezi - £12.95
Steam cooked king prawns with fresh green chilies, tomatoes, fresh coriander and garnished with a touch of fresh garlic. Fairly spicy and hot to taste. Recommended side dish: sag bhajee
102. Baguni King Prawn - £12.95
King prawns cooked with aubergine, cherry tomatoes and selected herbs and spices recommend side dish: chana mossallam
103. Sag King Prawn - £12.95
King prawns cooked with fresh spinach and a touch of garlic and herbs. Recommended side dish: bendi bhajee
104. Kerela Chilli Salmon - £12.95
Salmon spiced with fresh chilies and ground kalimirch, with a hint of coconut. A pathia style treats the slightly hotter palate. Recommended side dish: Aloo bhajee
105. Seabass Mossallam - £13.95
Seabass pan-fried in a creamy mossallam sauce. Recommended side dish: Aloo Gobi
106. Trout Mossallam - £13.95
A whole rainbow trout, crispy fried and marinated in a creamy mossallam sauce
Old favorites
107. Kurma - Very Mild
A very mild dish cooked with cream, coconut and ground almonds Recommended side dish: Aloo bhajee
Chicken or Lamb - £8.95., King Prawn - £11.95
108. Dhansak - Fairly Hot and Sour
A beautiful combination of spices with fresh coriander, pineapple, lentils, and garlic, producing a sweet, sour and hot taste. Recommend side dish: brinjal bhajee
Chicken or Lamb - £8.95, King Prawn - £11.95
109. Rogan Josh - Medium
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy taste. Recommend side dish: mushroom and potato bhajee
Chicken or Lamb - £8.95, King Prawn - £11.95
110. Jalfrezi - Medium Hot
Cooked with fresh green chilies and coriander, garnished with a touch of ginger. Recommend side dish: sag bhajee
Chicken or Lamb - £8.95, Prawn - £11.95
111. Bhuna - Medium
Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices. Recommend side dish: sag aloo
Chicken or Lamb - £8.95, King Prawn - £11.95
112. Dupiaza - Medium
This dish of Persian origin is prepared with onions and selected spices to produce medium hot flavor. Recommend side dish: sag bhajee
Chicken or Lamb - £8.95, King Prawn - £11.95
113. Ceylon - Fairly Hot and Sour
A hot dish prepared with onion, coconut, and strong spices. Fairly hot to taste. Recommend side dish: cauliflower bhajee
Chicken or Lamb - £8.95, King Prawn - £11.95
114. Pathia - Medium Sweet and Sour
A sour and hot tasting dish prepared with garlic, onion, fresh coriander, tomato and red chili. A sweet, sour and hot taste dish. Recommend side dish: mushroom bhajee
Chicken or Lamb - £8.95, King Prawn - £11.95
115. Madras - Fairly Hot
A curry sauce combined with a fair amount of chilli and lemon juice produces a well balanced fairly hot dish.Chicken or Lamb - £8.95, King Prawn - £11.95
116. Vindaloo - Very Hot
South Indian dish is widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chili are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommend side dish:dahi raitha
Chicken or Lamb - £8.95, King Prawn - £11.95
117. Methi Gosht (Medium Hot) - £9.95
Lamb cooked with herbs, methi (fenugreek) and fragrant spices. Deliciously aromatic taste. (Prawn option available)
118. Chana Gosht (Medium Hot) - £9.95
Pieces of lamb cooked with chickpeas, with freshly peeled and grated garlic and ginger with some fresh coriander
Biryanis (Self Contained Dishes)
A festive dishes prepared with pilau rice together with your choice of chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with herbs and spices, served with a mixed vegetable curry sauce.
119. Chicken or Lamb Biryani - £12.95
120. Chicken Tikka or Lamb Tikka Biryani - £13.95
121. King Prawn Biryani - £14.95
122. Shamoli Special Biryani - £15.95
Vegetarian Menu
All the dishes can be prepared in different sauce if required
123. Vegetable Thali - £13.95
Vegetable mossallam, tarka dal, palok bhajee, chapati, pilau rice, raitha
124. Vegetable Biryani (Medium) - £10.95
Special preparations of saffron rice treated together with mixed vegetables in butter ghee with delicate spices, served with vegetable curry sauce
125. Sag Aloo (Medium) - £8.45
A combination of spinach and potato cooked in authentic style
126. Sabzi Jaipuri (Medium) - £8.45
Mixed vegetables cooked with mushrooms, onions, green peppers and green chilies in a tangy sauce. Hot to taste
127. Sabzi Jhalfrezi (Medium) - £8.45
Fresh vegetables cooked with green chili, onions, and fresh coriander. Fairly spicy and hot to taste
128. Sag Panir (Medium) - £8.95
Spinach prepared with home made cheese
129. Aloo Gobi (Medium) - £8.45
A fine combination of potato and cauliflower
130. Begun Bhuna (Medium) - £8.45
Aubergine garnished with onions and green herbs, tomatoes and selected spices
131. Bendi Bhuna (Medium) - £8.45
Okra garnished with onions, green herbs, tomatoes and selected spices
132. Sabzi Bhuna (Medium) - £8.45
A combination of mixed vegetable
133. Aloo Chana (Medium) - £8.45
Chickpeas and potatoes cooked with herbs and spices
134. Sabzi Kurma (Very Mild) - £8.45
A combination of mixed vegetables, cooked with fresh cream
135. Sabzi Dhansak (Fairly Hot and Sour) - £8.45
A combination of mixed vegetables cooked with lentils
136. Balti Sabzi (Fairly Hot) - £8.45
Fresh vegetables stewed with fresh coriander, tomato, capsicum and fresh green chilies. Hot and very tasty
137. Sabzi Rogan Josh (Medium) - £8.45
Mixed vegetables with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste
138. Shamoli Special Dal (Medium) - £8.45
Lentil cooked with garlic and spice
Vegetables (Side Dishes Only)
139. Channa Masallam - £4.50
Chickpeas
140. Aloo and Pea Bhajee - £4.50
Potato and pea
141. Brinjal Bhajee - £4.50
Aubergine
142. Mixed Vegetable Bhajee - £4.50
143. Bendi Bhajee - £4.50
Okra
144. Bombay Aloo - £4.50
Potato
145. Mushroom Bhajee - £4.50
146. Sag Bhajee - £4.50
Spinach
147. Sag Aloo - £4.50
Spinach and potato
148. Cauliflower Bhajee - £4.50
149. Aloo Gobi - £4.50
Potato and cauliflower
150. Aloo Bangun Bhajee - £4.50
Potato and aubergine
151. Mushroom and Potato Bhajee - £4.50
152. Aloo Channa Massalla - £4.50
Potato and pea
153. Dal Tarka - £4.50
Lentil
154. Curry Sauce - £3.95
Any flavour
155. Green Salad - £3.95
Mixed salad
Please note: These side dishes are only served with main meals
Chawal (Rice Dishes)
156. Basmati Rice - £2.50
157. Lemon Rice - £2.95
158. Pilau Rice - £2.95
159. Zeera Pilau Rice- £3.25
Cumin seeds
160. Fried Rice - £3.25
Pilau rice with fried onion
161. Special Fried Rice - £3.95
Pilau rice with fried eggs and peas
162. Mushroom Pilau Rice - £3.95
163. Vegetable Pilau Rice - £3.95
164. Keema Pilau Rice - £4.50
Mince lamb
165. Murgh Pilau Rice - £4.50
Chopped chicken
166. Chingre Pilau Rice - £4.95
Shrimps
Roti (bread)
167. Nan - £2.50
168a. Garlic Nan - £2.95
168b. Peshwari Nan - £2.95
168c. Keema Nan - £2.95
168d. Cheese Nan - £2.95
169. Tandoori Roti - £2.50
170. Chapati - £1.25
171. Puri - £1.25
172. Paratha - £2.95
173. Stuffed Paratha (Vegetable) - £3.50
174 .Popadoms (Plain or Spicy) - £0.95
175. Chutneys Pickle Tray - £1.95
176. French Fries (Chips) - £1.95
Yoghurt
177. Dahi Raitha (Plain or Mixed) - £1.50
Natural yoghurt